Tourism and Hospitality
Food Safety Fundamentals in Restaurants and Hotels
Language of this course's content: Arabic
Enrol in this courseThe button takes you to log in – or to create a new account if you don't have an account – and then brings you back to this course.
This page is a translated description. The learning materials, test and messages inside the course are in Arabic.
About this course
Make every dish as safe as it is delicious: clear daily practices in hygiene, storage, temperatures, allergens and HACCP principles for your kitchen.
Course components
- Book Book: Food Safety Fundamentals
- Test Final test
- Certificate Course completion certificate
How to enrol and learn
- Enrolment is free of charge once you create an account on the platform and log in.
- Study the course material at your own pace; the learning space is available to enrolled learners.
- Take the online test “Final test” (40 questions, pass mark 35 out of 40, unlimited attempts).
Certificate requirements
- Pass the online test “Final test” with at least 35 out of 40; this is required for the certificate in all cases.
- Approved certificate fee: USD 10, paid via PayPal.
- As an exception, the platform administration may approve a fee waiver for learners who have passed the test; this is subject to its review and approval and does not replace the pass requirement.
- The certificate becomes available after passing the test and confirmation of payment or approval of a waiver by the administration, and once the course conditions are met.
- The certificate is electronic and can be verified with its own code.
Language of this course's content: Arabic